KAKUTA Masanori

写真a

Title

Professor
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Degree 【 display / non-display 】

  • Kyoto University -  Master Degree  Food science

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Research field 【 display / non-display 】

  • Intellectual Property

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Qualification acquired 【 display / non-display 】

  • Patent Attorney

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Papers 【 display / non-display 】

  • The World's First Food Modification Technology by Enzyme

    Masanori Kakuta  ( Single Author )

    The Journal of Science Policy and Research Management   31 ( 3/4 ) 277 - 282   2016

    Research paper (scientific journal)  Japanese

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