論文 - 大森　勇門

Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.

Mutaguchi Y, Ohmori T, Akano H, Doi K, Ohshima T.

Springerplus.    

研究論文（学術雑誌）  英語

Identification, purification, and characterization of a novel amino acid racemase, isoleucine 2-epimerase, from Lactobacillus species.

Mutaguchi Y, Ohmori T, Wakamatsu T, Doi K, Ohshima T.

J Bacteriol.   195 ( 22 ) 5207 - 5215  

研究論文（学術雑誌）  英語

Draft Genome Sequence of D-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040T, Isolated from a Traditional Japanese Pickle.

Doi K, Mori K, Mutaguchi Y, Tashiro K, Fujino Y, Ohmori T, Kuhara S, Ohshima T.

Genome Announc.    

研究論文（学術雑誌）  英語

乳酸菌とD-アミノ酸生産

牟田口祐太,大島敏久  ( 共著 )

化学と生物   53 ( 1 ) 18 - 26  

研究論文（その他学術会議資料等）  日本語

Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131.

Kobayashi J, Yukimoto J, Shimizu Y, Ohmori T, Suzuki H, Doi K, Ohshima T.

Springerplus   4:639  

研究論文（学術雑誌）  英語

Identification of a novel amino acid racemase from a hyperthermophilic archaeon Pyrococcus horikoshii OT-3 induced by D-amino acids.

R. Kawakami, H. Sakuraba, T. Ohshima  ( 共著 )

Amino acids   47 ( 8 ) 1579 - 87  

研究論文（学術雑誌）  英語

First characterization of an archaeal amino acid racemase with broad substrate specificity from the hyperthermophile Pyrococcus horikoshii OT-3.

Kawakami R, Sakuraba H, Ohmori T, Ohshima T.  ( 共著 )

J Biosci Bioeng.   124 ( 1 ) 23 - 27  

研究論文（学術雑誌）  英語